ACTIPLUS
Dry Natural Yeast
Active bakery component based on wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, sourdough and biga.
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Sourdough
ACTIV
Dry Natural Yeast
A semi-finished product made with natural yeast which, in a single step, allows you to replace fresh yeast, improvers and sourdough.
Description
A semi-finished product for bread-making based on natural yeast derived from the fermentation of soft wheat and rye, which retains all the fermentative activity and intense aromatic properties of natural yeast. An extremely convenient product to use, offering a single solution that replaces fresh yeast, improvers and sourdough starters.
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Mix based on sourdough that guarantees the volume and aroma of natural fermentation. Ideal also for temperature stressed doughs.
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