MADRE FRESH
Inactive Sourdough for Freshness
Mix based on sourdough with enzymes for prolonged freshness. It is ideal for rustic and traditional breads with an elastic crumb.
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Sourdough
ACTIV
Dry Natural Yeast
A semi-finished product made with natural yeast which, in a single step, allows you to replace fresh yeast, improvers and sourdough.
Description
A semi-finished product for bread-making based on natural yeast derived from the fermentation of soft wheat and rye, which retains all the fermentative activity and intense aromatic properties of natural yeast. An extremely convenient product to use, offering a single solution that replaces fresh yeast, improvers and sourdough starters.
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ACTIPLUS
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Active bakery component based on wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, sourdough and biga.
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MADIA ACIDA
Dried natural sourdough
Dried natural soft wheat sourdough. It donates an unmistakable aroma, a crispy crust, and a soft crumb.
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