BISCUIT CHOC
Complete Mix for the Preparation of Chocolate Sponge Cake
Pastry mix specially formulated for the production of chocolate Sponge Cake, ideal also for Swiss Roll, Torta Margherita, and Sachertorte.
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Mixes
CROISSANT
Croissant Mix
Mix for croissants and crispy leavened pastries, ideal for direct method, controlled leavening, or freezing processes.
Description
Complete mix for the production of croissants and other leavened puff pastries enriched with natural dried yeast. It delivers great moisture and workability to the doughs, exceptional volume, wide alveolation, rich taste, and long-lasting freshness. Suitable for all processes, direct method, controlled leavening, or deep-freezing.
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