ACTIV DURUM
Active Durum Wheat Sourdough
Active bakery component based on durum wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.
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Sourdough
MADRE FRESH
Inactive Sourdough for Freshness
A semi-finished product made with sourdough starter and enzymes for prolonged freshness. Ideal for rustic and traditional loaves with a springy crumb.
Description
A semi-finished product for bread-making based on sourdough starter which, thanks to the addition of a special enzyme complex, produces bread that retains its freshness for a long time. It can be used as a substitute for pre-ferments and carry-over doughs. Ideal for rustic and traditional loaves with a springy crumb, rich in flavour and with the characteristic aroma of a long fermentation.
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Mix based on sourdough that guarantees the volume and aroma of natural fermentation. Ideal also for temperature stressed doughs.
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Dry Natural Yeast
Active bakery component based on wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, sourdough and biga.
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