UNIPAN
Multi-purpose Enzymatic Improver
Versatile enzymatic improver that ensures high stability to the dough and delivers a light-coloured, crumbly crust to the finished products.
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Enzymatic Improvers
TRIO
Enzymatic Bread Improver with Malt
Clean Label bread improver with malt suitable for short production processes. It delivers a great fragrance and a fine golden crust.
Description
Natural bread improver suitable for short production processes, both direct and indirect methods. Thanks to wheat malt and barley malt flour, this bread improver is ideal for small and medium loaves and offers taste, fragrance and a thin golden crust.
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