ACTIV
Dry Natural Yeast
Active bakery component based on wheat and rye sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.
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Sourdough
ACTIV DURUM
Active Durum Wheat Sourdough
A semi-finished product made from natural durum wheat sourdough, which can be used as a substitute for fresh yeast, dough improvers and sourdough starters.
Description
A sourdough-based blend that retains all the fermentative activity and aroma of authentic active natural yeast. A single, easy-to-use solution that can be used as a substitute for fresh yeast, improvers and sourdough starter. It is suitable for a wide variety of production processes. Ideal for making tasty, fragrant bread characterised by the typical aroma of natural durum wheat fermentation, such as classic Apulian bread.
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