NATURAL FRESH
Enzymatic Bread Improver for Extended Freshness
Clean Label, emulsifier-free natural bread improver, formulated with an innovative enzyme complex that prolongs freshness.
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Enzymatic Improvers
VECCHIA MANIERA
Clean Label Bread Improver with Sourdough
Enzymatic bread improver without emulsifiers, enriched with dehydrated sourdough. It strengthens the gluten network, guaranteeing great volume to the finished products.
Description
Natural bread improver without emulsifiers, with dehydrated sourdough. Enhances the gluten structure, delivers high volume, excellent dough tolerance and the distinctive taste and aroma of long fermentation. For a short and clean label on your finished products.
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