PANE ANTICO®
Bread Mix Rich in Fiber and Wheat Germ
Bakery mix for large and medium bread loaves, with dark crumb, large alveolation and intense toasted aroma.
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Complete mixes
CIABATTA
Italian Ciabatta Mix
Mix for the production of ciabatta bread with excellent volume, soft and alveolate crumb, thin and crispy crust.
Description
Bread mix with natural dried yeast for the production of the typical Italian bread, Ciabatta. High-hydration mix that delivers a unique and recognizable product: outstanding volume, excellent alveolation, soft and moist crumb, thin crunchy crust, long-lasting freshness, the distinctive savoury flavour of long fermentation.
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