FLORYMIX
Mix for florentines and brittles
Mix without hydrogenated fats for the preparation of florentines and brittle.
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Mixes
CREMIX
Instant Custard Mix
Quick and easy preparation for versatile pastry creams with a velvety consistency, resistant to baking and freezing.
Description
Complete mix for the production of multi-purpose custards, just by adding hot or cold water or milk. For quick and easy to use preparations, this mix delivers silky smooth custards that are bake-stable and freeze-stable. Ideal as a base for mousses and Chantilly fillings.
