CROCCHIA PIZZA
Roman-style Pizza Mix
Mix for the production of Roman-style peel pizza, it delivers pronounced alveolation, intense aroma, crispiness and digestibility.
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Mixes
PIZZA ROMANA
Mix for Peel Pizza and Pinsa
Mix for the production of pinsa romana. A blend of wheat flour, soy, rice, and sourdough.
Description
Ideal for the production of Pinsa Romana with long and extra long leavening hours. A masterfully balanced 3-flour blend of wheat, soy, and rice enriched with wheat dried sourdough that ensures well-rounded flavour, extreme lightness and crispiness to the final product.
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