MAXIPAN
Multi-purpose Improver with Emulsifier
Bread improver for doughs containing fats. It strengthens the gluten network, ensures stability, improves extensibility, development and softness.
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Improvers
LECIPLUS
Bread Improver for Retarder Proofer With Lecithin
Bread improver with first-rate performances, suitable for all types of fresh and frozen doughs.
Description
Bread improver formulated with soy lecithin and sunflower lecithin that guarantees excellent performance, especially with controlled leavening using retarder proofers. Suitable for all types of breads and for frozen production techniques.
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Versatile improver, it guarantees excellent performances in the presence of fats, ensuring volume and prolonged freshness.
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TOLLERMAX
Bread Improver for Frozen Dough
Improver for retarder proofing, suitable for frozen leavened doughs, and frozen pre-risen, or pre-cooked bread.
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