EXTENDO
Enzymatic Bread Improver for Dough Extensibility
Coadiuvante naturale che rilassa la maglia glutinica eliminando i fenomeni di ritiro, per impas...
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Enzymatic Improvers
NATURAL SUPREME
Clean Label Volume Enhancer
It ensures high volume, strengthens the gluten network, and replaces E472-based improvers.
Description
An enzymatic additive for bread-making, free from emulsifiers, which – thanks to a blend of selected enzymes – allows bread improvers to be replaced with E472. It strengthens the gluten network and provides greater stability to the dough, even when high percentages of fat are present. It ensures the dough can withstand various stressful conditions and is also suitable for indirect methods. It ensures high volume and provides long-term softness.
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TRIO
Enzymatic Bread Improver with Malt
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SUPER SOFFIO
Clean Label Improver for Puffed Bread
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