VECCHIA MANIERA
Clean Label Bread Improver with Sourdough
Enzymatic bread improver without emulsifiers, enriched with dehydrated sourdough. It strengthens the gluten network, guaranteeing great volume to the finished products.
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Enzymatic Improvers
OXI FREE
Anti-rancidity improver
Anti-oxidant improver that prevents rancidity in baked goods.
Description
Clean Label improver based on natural antioxidants, specifically formulated to prevent rancidity in baked goods with a high fat content such as crackers, breadsticks, rusks, taralli, and biscuits.
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