AMARE’
Amaretto-flavoured icing mix
Mix for almond glaze with amaretto flavor for colomba, veneziana, panfrutti, and mandorlati.
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Mixes
BISCUIT
Sponge cake mix
Mix for sponge cake bases, rolls, and margherita cake. An easy-to-use preparation for an exceptionally soft finished product.
Description
Balanced mix for the production of sponge cakes, swiss rolls, and Margherita cakes. An easy, ready-to-use bakery mix, for an exceptional softness, a fine uniform texture that doesn’t crumble. Suitable for deep-frozen processes too.
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DOLCE MAXI
Panettone and Colomba Mix
Mix for the production of Italian sweet leavened pastries - Panettone, Pandoro, and Colomba - for guaranteed large alveolation, extreme softness and authentic taste.
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SOFTY TEMPTATION
Mix for muffins, cupcakes, and small cakes
Complete mix for the production of muffins, cupcakes, and small cakes.
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