DOLCE MAXI
Panettone and Colomba Mix
Mix for the production of Italian sweet leavened pastries - Panettone, Pandoro, and Colomba - for guaranteed large alveolation, extreme softness and authentic taste.
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Mixes
FROLLA
Mix for Classic Shortcrust Pastry and Whipped Shortcrust Pastry
Easy to use shortcrust pastry mix, ideal for all the most classic applications such as cookies, tarts, butter cookies and whipped shortcrust cookies.
Description
Easy-to-use pastry mix that enables the production of shortcrust pastry with consistent results for tasty and fragrant finished products. Suitable for all kinds of preparations, including freezing processes. It ensures the stability of the dough preventing deformation during work. A mixture that allows direct processing by not requiring the resting phases.
