ACTIV
Dry Natural Yeast
Active bakery component based on wheat and rye sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.
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Sourdough
Active and inactive dried sourdough
A range of mixes containing active and inactive bakery components based on sourdough, for the authentic aroma of natural fermentation and excellent leavening properties.
ACTIV DURUM
Active Durum Wheat Sourdough
Active bakery component based on durum wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.
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ACTIPLUS
Dry Natural Yeast
Active bakery component based on wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, sourdough and biga.
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MADRE FRESH
Inactive Sourdough for Freshness
Mix based on sourdough with enzymes for prolonged freshness. It is ideal for rustic and traditional breads with an elastic crumb.
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MADRE PLUS
Inactive Sourdough
Mix based on sourdough that guarantees the volume and aroma of natural fermentation. Ideal also for temperature stressed doughs.
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MADIA ACIDA
Dried natural sourdough
Dried natural soft wheat sourdough. It donates an unmistakable aroma, a crispy crust, and a soft crumb.
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