

FOCACCIA PUGLIESE
Apulian Focaccia Mix
Mix with dehydrated potatoes and durum wheat sourdough for the preparation of a light, soft, and delicious focaccia.
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Complete mixes
Spelt Bread Mix
Complete mix for the production of spelt bread, with a rustic taste, and a distinctive aroma.
Spelt bread mix with wholemeal spelt flour and spelt flakes. For a light, digestible, and crispy bread, with a rustic flavour and intense fragrance. This ancient grain has a relevant place in the culinary Mediterranean tradition and is today being rediscovered. Spelt is a highly-nutritive grain, a tasteful source of fiber, vitamins, and minerals.


Apulian Focaccia Mix
Mix with dehydrated potatoes and durum wheat sourdough for the preparation of a light, soft, and delicious focaccia.
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Complete Mix for Multigrain Dark Bread With Seeds
Multigrain mix with seeds, rich in fiber, protein, and minerals for rustic bread and rolls with a dark crumb.
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7-Grain Dark Bread Mix
Dark 7-grain bread mix with rye sourdough and seeds. Dark crumb, intense taste, prolonged freshness, source of fiber and minerals.
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