ACTIV PIZZA
Dry Natural Yeast
Active bakery component for pizza making based on sourdough, that allows to avoid fresh yeast.
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Sourdough
NATURAL PIZZA
Dried Sourdough
Obtained through fermentation of wheat. It prevents stress caused by temperature and processing.
Description
Obtained from the natural fermentation of wheat, it is ideal for the production of all types of pizza. It is used to stabilize the production, and it helps prevent any kind of stress, offering an excellent rise in baking. It delivers taste, fragrance, crispiness to the crust, and improves digestibility.
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