ACTIPLUS
Dry Natural Yeast
Active bakery component based on wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, sourdough and biga.
Find out more →
Sourdough
MADIA ACIDA
Dried natural sourdough
Dried natural soft wheat sourdough starter. It imparts an unmistakable aroma, a crisp crust and a soft crumb.
Description
Dried natural yeast that can replace sourdough starters and biga, allowing for a simpler and more consistent processing of baked goods. It provides an unmistakable aroma typical of natural fermentation, a crispy crust, and a soft crumb. Ideal for every production process.
You might also be interested in
MADRE FRESH
Inactive Sourdough for Freshness
Mix based on sourdough with enzymes for prolonged freshness. It is ideal for rustic and traditional breads with an elastic crumb.
Find out more →
MADRE PLUS
Inactive Sourdough
Mix based on sourdough that guarantees the volume and aroma of natural fermentation. Ideal also for temperature stressed doughs.
Find out more →