LEVANT
Baking Powder
Mix of leavening agents formulated for confectionery. Guaranteed results in all applications.
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Mixes
Complete pastry mixes
Our line of mixes for pastry is designed to offer professionals a range of solutions aiming at creating the perfect finished products.
BLANCA
Water Repellent Mix
Water-repellent powder for decorating and dusting confectionery products.
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FLORYMIX
Mix for florentines and brittles
Mix without hydrogenated fats for the preparation of florentines and brittle.
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CREMIX
Instant Custard Mix
Quick and easy preparation for versatile pastry creams with a velvety consistency, resistant to baking and freezing.
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CREPES
Crêpe mix
Easy-to-use preparation for perfect sweet and savory crepes.
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PANCAKE
Pancake Mix
Versatile blend, ideal for pancakes, waffles and gaufres, for voluminous and tasty finished products.
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FROLLA
Mix for Classic Shortcrust Pastry and Whipped Shortcrust Pastry
Easy to use shortcrust pastry mix, ideal for all the most classic applications such as cookies, tarts, butter cookies and whipped shortcrust cookies.
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BISCUIT
Sponge cake mix
Mix for sponge cake bases, rolls, and margherita cake. An easy-to-use preparation for an exceptionally soft finished product.
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BISCUIT CHOC
Complete Mix for the Preparation of Chocolate Sponge Cake
Pastry mix specially formulated for the production of chocolate Sponge Cake, ideal also for Swiss Roll, Torta Margherita, and Sachertorte.
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AMOR POLENTA
Amor Polenta Cake Mix
Complete mix for the production of the traditional corn pound cake, Amor Polenta.
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SOFTY TEMPTATION
Mix for muffins, cupcakes, and small cakes
Complete mix for the production of muffins, cupcakes, and small cakes.
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PRONTO CAKE
Moist Cakes and Muffin Mix
Highly versatile complete mix, suitable for the production of cakes, muffins, and soft cakes.
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CROISSANT
Croissant Mix
Mix for croissants and crispy leavened pastries, ideal for direct method, controlled leavening, or freezing processes.
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DOLCE MAXI
Panettone and Colomba Mix
Mix for the production of Italian sweet leavened pastries - Panettone, Pandoro, and Colomba - for guaranteed large alveolation, extreme softness and authentic taste.
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DOLCE ROYAL
Clean Label Panettone and Colomba Mix
Clean Label pastry mix for the production of Panettone, Colomba, and Pandoro. It contains an enzymatic complex that ensures freshness and long-lasting softness.
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GLASSAGE
Almond Glaze Mix
Clean Label mix for the preparation of almond glaze for Panettone, Colomba, Veneziana, and croissant.
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AMARE’
Amaretto-flavoured icing mix
Mix for almond glaze with amaretto flavor for colomba, veneziana, panfrutti, and mandorlati.
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