BAGUETTE
French Baguette Mix
Complete mix with natural yeast for the production of baguettes with high and regular development, with a fine and crispy crust.
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Complete mixes
PAN SEGALE
Rye Bread Mix
Rye bread mix with rye flakes and rye sourdough, rich in fiber and minerals. Excellent volume, intense color, and long-lasting freshness.
Description
Mix based on whole rye flour, rye sourdough, and rye flakes for producing traditional dark bread. This mix ensures a finished product with excellent volume and a soft, moist crumb with an intense color that retains freshness for a long time. It produces bread with a distinctive flavor, characterized by the slightly sour notes typical of rye sourdough and a high content of fiber and minerals.
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QUINOA BREADY
Quinoa Bakery Mix
Mix for the production of bread, bread rolls and savoury snacks with quinoa, an excellent natural source of minerals and antioxidants.
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PAN AVENA
Oat Baking Mix
Complete mix for the preparation of sweet and savory baked goods with oat, tasty complement to a balanced diet
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