LONG FROST
Improver for Frozen Leavened Pastries
Specific improver for long-term freezing processes of unfermented leavened pastries.
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Improvers
SHORT FROST
Improver for Frozen Leavened Pastries
Technological improver for short-term freezing processes of leavened dough.
Description
Advanced improver for leavened pastries not yet fermented but destined to be frozen for a period of up to 6 weeks. It ensures a rapid start-up of the fermentation, excellent results in the oven, and great volume.
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