
PUMPKIN
Mix for pumpkin baked goods
Mix formulated for the production of bread and other baked goods, both sweet and savory, with pumpkin.
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Complete mixes
Apulian Focaccia Mix
Mix with dehydrated potatoes and durum wheat sourdough for the preparation of a light, soft, and delicious focaccia.
Bakery mix with dehydrated potatoes and wheat sourdough for the production of high-hydration doughs, like the Apulian typical focaccia. It delivers light, tasteful and soft focaccias, with excellent alveolation.

Mix for pumpkin baked goods
Mix formulated for the production of bread and other baked goods, both sweet and savory, with pumpkin.
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Bread Mix Rich in Fiber and Wheat Germ
Bakery mix for large and medium bread loaves, with dark crumb, large alveolation and intense toasted aroma.
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Complete mix for the production of dark multi-grain bread.
Mix for the preparation of dark bread and other baked goods, enriched with 6 grains, flakes and seeds.
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