TRIPLUS
High-performance Bread Improver
Versatile improver, it guarantees excellent performances in the presence of fats, ensuring volume and prolonged freshness.
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Improvers
TOLLERMAX
Bread Improver for Frozen Dough
Improver for retarder proofing, suitable for frozen leavened doughs, and frozen pre-risen, or pre-cooked bread.
Description
Specific improver for the production of leavened products using dough retardation. It prevents possible crust defects such as blistering, spots, and excessive browning, even during long processes (up to 72 hours). Suitable for pre-leavened or pre-baked breads to be frozen.
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Multi-purpose Improver with Emulsifier
Bread improver for doughs containing fats. It strengthens the gluten network, ensures stability, improves extensibility, development and softness.
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