DOLCE MAXI
Panettone and Colomba Mix
Mix for the production of Italian sweet leavened pastries - Panettone, Pandoro, and Colomba - for guaranteed large alveolation, extreme softness and authentic taste.
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Mixes
FLORYMIX
Mix for florentines and brittles
A semi-finished product containing no hydrogenated fats, for making fiorentine biscuits and crunchy treats.
Description
Mix without hydrogenated fats that allows quick and easy preparation of florentines, brittle, and crunchy pastry decorations. It ensures a glossy, uniform final result with a pleasant crisp bite.
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CROISSANT
Croissant Mix
Mix for croissants and crispy leavened pastries, ideal for direct method, controlled leavening, or freezing processes.
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FROLLA
Mix for Classic Shortcrust Pastry and Whipped Shortcrust Pastry
Easy to use shortcrust pastry mix, ideal for all the most classic applications such as cookies, tarts, butter cookies and whipped shortcrust cookies.
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