ACTIPLUS
Dry Natural Yeast
Active bakery component based on wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, sourdough and biga.
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Sourdough
MADRE PLUS
Inactive Sourdough
Natural wheat sourdough starter that ensures the volume and aroma of natural fermentation. Also ideal under conditions of temperature stress.
Description
A semi-finished product based on natural wheat sourdough, it enables production processes to be standardised by replacing pre-ferments, starter doughs and dough improvers. It ensures excellent volume in the finished product and gives the bread the flavour and aroma characteristic of authentic natural leavening. It is also suitable for production processes subject to temperature-related stress.
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ACTIV
Dry Natural Yeast
Active bakery component based on wheat and rye sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.
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MADRE FRESH
Inactive Sourdough for Freshness
Mix based on sourdough with enzymes for prolonged freshness. It is ideal for rustic and traditional breads with an elastic crumb.
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