MADRE FRESH
Inactive Sourdough for Freshness
Mix based on sourdough with enzymes for prolonged freshness. It is ideal for rustic and traditional breads with an elastic crumb.
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Sourdough
ACTIPLUS
Dry Natural Yeast
A semi-finished product made from natural soft wheat yeast, which can be used as a substitute for fresh yeast, improvers, sourdough and pre-ferments.
Description
A semi-finished product for bread-making that preserves the fermentative properties of natural yeast, made exclusively from soft wheat flour. A unique product that can be used as a substitute for fresh yeast, improvers, sourdough and pre-ferments. Ideal for producing small and medium-sized loaves that are light and voluminous.
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ACTIV
Dry Natural Yeast
Active bakery component based on wheat and rye sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.
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MADRE PLUS
Inactive Sourdough
Mix based on sourdough that guarantees the volume and aroma of natural fermentation. Ideal also for temperature stressed doughs.
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