

PUGLIESE
Durum Wheat Bread Mix
Mix for Apulian bread made with remilled durum wheat semolina and sourdough, for a bread with an elastic crumb and long-lasting freshness.
Find out more →
Complete mixes
Complete mix for the production of dark multi-grain bread.
Mix for the preparation of dark bread and other baked goods, enriched with 6 grains, flakes and seeds.
Complete Clean Label mix for the production of dark bread and other multi-grain baked goods, rich in seeds. It delivers a particularly dark crumb and a rustic crust. It's ideal for large bread loaves and other savory and fragrant baked goods such as Apulian taralli, friselle, crackers, and breadsticks.


Durum Wheat Bread Mix
Mix for Apulian bread made with remilled durum wheat semolina and sourdough, for a bread with an elastic crumb and long-lasting freshness.
Find out more →
Pita Bread Mix
Bread mix with sourdough, for a light, soft, and digestible pita bread, with the taste of the authentic original recipe.
Find out more →

French Baguette Mix
Complete mix with natural yeast for the production of baguettes with high and regular development, with a fine and crispy crust.
Find out more →