PUGLIESE
Durum Wheat Bread Mix
Mix for Apulian bread made with remilled durum wheat semolina and sourdough, for a bread with an elastic crumb and long-lasting freshness.
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Complete mixes
PAN SEGALE
Rye Bread Mix
Rye bread mix with rye flakes and rye sourdough, rich in fiber and minerals. Excellent volume, intense color, and long-lasting freshness.
Description
Mix based on whole rye flour, rye sourdough, and rye flakes for producing traditional dark bread. This mix ensures a finished product with excellent volume and a soft, moist crumb with an intense color that retains freshness for a long time. It produces bread with a distinctive flavor, characterized by the slightly sour notes typical of rye sourdough and a high content of fiber and minerals.
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