
PANE NERO
7-Grain Dark Bread Mix
Dark 7-grain bread mix with rye sourdough and seeds. Dark crumb, intense taste, prolonged freshness, source of fiber and minerals.
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Complete mixes
Apulian Focaccia Mix
Mix with dehydrated potatoes and durum wheat sourdough for the preparation of a light, soft, and delicious focaccia.
Bakery mix with dehydrated potatoes and wheat sourdough for the production of high-hydration doughs, like the Apulian typical focaccia. It delivers light, tasteful and soft focaccias, with excellent alveolation.

7-Grain Dark Bread Mix
Dark 7-grain bread mix with rye sourdough and seeds. Dark crumb, intense taste, prolonged freshness, source of fiber and minerals.
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Durum Wheat Bread Mix
Mix for Apulian bread made with remilled durum wheat semolina and sourdough, for a bread with an elastic crumb and long-lasting freshness.
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Mix for pumpkin baked goods
Mix formulated for the production of bread and other baked goods, both sweet and savory, with pumpkin.
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