PRONTO CAKE
Moist Cakes and Muffin Mix
Highly versatile complete mix, suitable for the production of cakes, muffins, and soft cakes.
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Mixes
LEVANT
Baking Powder
Mix of leavening agents formulated for confectionery. Guaranteed results in all applications.
Description
Bakery mix for pastries made with leavening agents. Ensures great rise, homogeneous texture, and no aftertaste in the final product. Guaranteed results in all applications.
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CROISSANT
Croissant Mix
Mix for croissants and crispy leavened pastries, ideal for direct method, controlled leavening, or freezing processes.
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FROLLA
Mix for Classic Shortcrust Pastry and Whipped Shortcrust Pastry
Easy to use shortcrust pastry mix, ideal for all the most classic applications such as cookies, tarts, butter cookies and whipped shortcrust cookies.
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