FLORYMIX
Mix for florentines and brittles
Mix without hydrogenated fats for the preparation of florentines and brittle.
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Mixes
BISCUIT
Sponge cake mix
Mix for sponge cake bases, rolls, and margherita cake. An easy-to-use preparation for an exceptionally soft finished product.
Description
Balanced mix for the production of sponge cakes, swiss rolls, and Margherita cakes. An easy, ready-to-use bakery mix, for an exceptional softness, a fine uniform texture that doesn’t crumble. Suitable for deep-frozen processes too.
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FROLLA
Mix for Classic Shortcrust Pastry and Whipped Shortcrust Pastry
Easy to use shortcrust pastry mix, ideal for all the most classic applications such as cookies, tarts, butter cookies and whipped shortcrust cookies.
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DOLCE ROYAL
Clean Label Panettone and Colomba Mix
Clean Label pastry mix for the production of Panettone, Colomba, and Pandoro. It contains an enzymatic complex that ensures freshness and long-lasting softness.
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