CREPES
Crêpe mix
Easy-to-use preparation for perfect sweet and savory crepes.
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Mixes
BISCUIT CHOC
Complete Mix for the Preparation of Chocolate Sponge Cake
Pastry mix specially formulated for the production of chocolate Sponge Cake, ideal also for Swiss Roll, Torta Margherita, and Sachertorte.
Description
Complete mix formulated for the realization of soft and flexible chocolate sponge cake , that prevents crumbling, suitable also for freezing. Ideal for all the most traditional pastry creations such as Swiss Rolls, Torta Margherita, and Sachertorte, guaranteeing excellent stability, workability, volume, long-lasting softness, and an intense chocolate flavour.
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Amaretto-flavoured icing mix
Mix for almond glaze with amaretto flavor for colomba, veneziana, panfrutti, and mandorlati.
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CROISSANT
Croissant Mix
Mix for croissants and crispy leavened pastries, ideal for direct method, controlled leavening, or freezing processes.
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