
GLASSAGE
Almond Glaze Mix
Clean Label mix for the preparation of almond glaze for Panettone, Colomba, Veneziana, and croissant.
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Mixes
Amor Polenta Cake Mix
Complete mix for the production of the traditional corn pound cake, Amor Polenta.
Complete mix for the production of the corn pound cake typical of the pastry tradition of the city of Varese, “Amor Polenta”. Just by adding eggs and butter it delivers a smooth colorful dough, with a consistent texture and long-lasting freshness.

Almond Glaze Mix
Clean Label mix for the preparation of almond glaze for Panettone, Colomba, Veneziana, and croissant.
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Sponge cake mix
Mix for sponge cake bases, rolls, and margherita cake. An easy-to-use preparation for an exceptionally soft finished product.
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Panettone and Colomba Mix
Mix for the production of Italian sweet leavened pastries - Panettone, Pandoro, and Colomba - for guaranteed large alveolation, extreme softness and authentic taste.
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