FROLLA
Mix for Classic Shortcrust Pastry and Whipped Shortcrust Pastry
Easy to use shortcrust pastry mix, ideal for all the most classic applications such as cookies, tarts, butter cookies and whipped shortcrust cookies.
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Mixes
CROISSANT
Croissant Mix
Mix for croissants and crispy leavened pastries, ideal for direct method, controlled leavening, or freezing processes.
Description
Complete mix for the production of croissants and other leavened puff pastries enriched with natural dried yeast. It delivers great moisture and workability to the doughs, exceptional volume, wide alveolation, rich taste, and long-lasting freshness. Suitable for all processes, direct method, controlled leavening, or deep-freezing.
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Clean Label Panettone and Colomba Mix
Clean Label pastry mix for the production of Panettone, Colomba, and Pandoro. It contains an enzymatic complex that ensures freshness and long-lasting softness.
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Clean Label mix for the preparation of almond glaze for Panettone, Colomba, Veneziana, and croissant.
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