FLORYMIX
Mix for florentines and brittles
Mix without hydrogenated fats for the preparation of florentines and brittle.
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Mixes
GLASSAGE
Almond Glaze Mix
Clean Label mix for the preparation of almond glaze for Panettone, Colomba, Veneziana, and croissant.
Description
Powdered mix for the production of almond-flavoured icing as topping for panettone, colomba, veneziana, and other sweet puff pastries like croissants and brioches. It delivers a fragrant icing, with a delicate aroma, that gives excellent long-lasting crunchiness.
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Mix of leavening agents formulated for confectionery. Guaranteed results in all applications.
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DOLCE MAXI
Panettone and Colomba Mix
Mix for the production of Italian sweet leavened pastries - Panettone, Pandoro, and Colomba - for guaranteed large alveolation, extreme softness and authentic taste.
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