FROLLA
Mix for Classic Shortcrust Pastry and Whipped Shortcrust Pastry
Easy to use shortcrust pastry mix, ideal for all the most classic applications such as cookies, tarts, butter cookies and whipped shortcrust cookies.
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Mixes
Mix for muffins, cupcakes, and small cakes
A complete semi-finished product for making muffins, cupcakes and small cakes.
Mix for the production of muffins, cupcakes, and small cakes; easy to prepare, versatile, and easily customizable with various fillings and decorations. It guarantees excellent rise and a soft crumb.
Mix for Classic Shortcrust Pastry and Whipped Shortcrust Pastry
Easy to use shortcrust pastry mix, ideal for all the most classic applications such as cookies, tarts, butter cookies and whipped shortcrust cookies.
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Panettone and Colomba Mix
Mix for the production of Italian sweet leavened pastries - Panettone, Pandoro, and Colomba - for guaranteed large alveolation, extreme softness and authentic taste.
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Instant Custard Mix
Quick and easy preparation for versatile pastry creams with a velvety consistency, resistant to baking and freezing.
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