
EXTENDO
Enzymatic Bread Improver for Dough Extensibility
Coadiuvante naturale che rilassa la maglia glutinica eliminando i fenomeni di ritiro, per impas...
Find out more →
Enzymatic Improvers
Enzymatic Bread Improver for Extended Freshness
A clean-label adjuvant, free from emulsifiers, formulated with an innovative enzyme complex that prolongs freshness.
A high-performance, ‘clean label’ bread-making additive, free from emulsifiers, capable of replicating the effect of improvers containing E471. Formulated with an innovative enzyme complex that helps prolong the freshness of the bread, ensuring a springy and resilient crumb. Also suitable for production processes utilising cold-processing technologies.

Enzymatic Bread Improver for Dough Extensibility
Coadiuvante naturale che rilassa la maglia glutinica eliminando i fenomeni di ritiro, per impas...
Find out more →
Clean Label Improver for Puffed Bread
Enzymatic improver for puffed bread such as rosetta, michetta and tartaruga bread rolls. It ensures elasticity, machinability and excellent development.
Find out more →
Clean Label Bread Improver with Sourdough
Enzymatic bread improver without emulsifiers, enriched with dehydrated sourdough. It strengthens the gluten network, guaranteeing great volume to the finished products.
Find out more →