NATURALIS
All-purpose Bread Improver
Clean Label bread improver to be used with sourdough and biga. It ensures extensibility to the dough and a regular development.
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Enzymatic Improvers
NATURAL SUPREME
Clean Label Volume Enhancer
It ensures high volume, strengthens the gluten network, and replaces E472-based improvers.
Description
An enzymatic additive for bread-making, free from emulsifiers, which – thanks to a blend of selected enzymes – allows bread improvers to be replaced with E472. It strengthens the gluten network and provides greater stability to the dough, even when high percentages of fat are present. It ensures the dough can withstand various stressful conditions and is also suitable for indirect methods. It ensures high volume and provides long-term softness.
