NATURAL FRESH
Enzymatic Bread Improver for Extended Freshness
Clean Label, emulsifier-free natural bread improver, formulated with an innovative enzyme complex that prolongs freshness.
Find out more →
Enzymatic Improvers
VECCHIA MANIERA
Clean Label Bread Improver with Sourdough
Enzymatic bread improver without emulsifiers, enriched with dehydrated sourdough. It strengthens the gluten network, guaranteeing great volume to the finished products.
Description
Natural bread improver without emulsifiers, with dehydrated sourdough. Enhances the gluten structure, delivers high volume, excellent dough tolerance and the distinctive taste and aroma of long fermentation. For a short and clean label on your finished products.
You might also be interested in
NATURALIS
All-purpose Bread Improver
Clean Label bread improver to be used with sourdough and biga. It ensures extensibility to the dough and a regular development.
Find out more →
UNIPAN
Multi-purpose Enzymatic Improver
Versatile enzymatic improver that ensures high stability to the dough and delivers a light-coloured, crumbly crust to the finished products.
Find out more →