UNIPAN
Multi-purpose Enzymatic Improver
Versatile enzymatic improver that ensures high stability to the dough and delivers a light-coloured, crumbly crust to the finished products.
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Enzymatic Improvers
NATURALIS
All-purpose Bread Improver
Clean Label bread improver to be used with sourdough and biga. It ensures extensibility to the dough and a regular development.
Description
Natural bread improver, especially indicated when used in combination with sourdough or biga. Ensures extensibility to the dough compensating for the rheological properties of different types of flour, granting more tolerance during leavening and a consistent development to the final product.
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Clean Label, emulsifier-free natural bread improver, formulated with an innovative enzyme complex that prolongs freshness.
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