UNIPAN
Multi-purpose Enzymatic Improver
Versatile enzymatic improver that ensures high stability to the dough and delivers a light-coloured, crumbly crust to the finished products.
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Enzymatic Improvers
NATURAL
Multifunction Enzymatic Improver
Suitable for short-cycle methods. It is ideal when used with weaker flours and in stressful processes.
Description
Clean Label bread improver with excellent performance, ensures elasticity and resistance to the dough. Suitable for all methods, ideal for short processes. Recommended in combination with weak flours and stressed doughs. Guaranteed results, delivers excellent volume and alveolation.
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