OXI FREE
Anti-rancidity improver
Anti-oxidant improver that prevents rancidity in baked goods.
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Enzymatic Improvers
SUPER SOFFIO
Clean Label Improver for Puffed Bread
Enzymatic improver for puffed bread such as rosetta, michetta and tartaruga bread rolls. It ensures elasticity, machinability and excellent development.
Description
Enzymatic bread improver specifically formulated to obtain the best puffed bread, such as rosettas, michettas, and tartarugas. Suitable for both direct methods and biga. Ensures perfect elasticity, good machinability and excellent volume. Thanks to the specific effect on the gluten tenacity/extensibility ratio, this natural improver is also ideal for the production of hand-stretched breadsticks.
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Multi-purpose Enzymatic Improver
Versatile enzymatic improver that ensures high stability to the dough and delivers a light-coloured, crumbly crust to the finished products.
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