
CEREALI ANTICHI 50
Concentrated Bread Mix Containing 3 Varieties of Spelt and Rye
Concentrated mix for the production of bread made with ancient grains, containing three varieties of spelt and whole rye flour.
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Concentrated mixes
Concentrated Mix for Savoury Snacks and Soft Breads
Concentrated Clean Label mix for savoury snacks and soft breads. It is also suitable for freezing processes.
Concentrated mix with wheat sourdough ideal for the production of soft savoury snacks, like pizza bites, nibbles, and all types of soft bread rolls. Ensures a homogeneous texture, high resilience, softness, and long-lasting freshness. A greatly versatile mix suitable also for frozen techniques.

Concentrated Bread Mix Containing 3 Varieties of Spelt and Rye
Concentrated mix for the production of bread made with ancient grains, containing three varieties of spelt and whole rye flour.
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Concentrated Soy Bakery Mix
Mix with soy flour and toasted soy grits for tasty snacks, sandwich bread, and large-volume buns with a golden crust.
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Concentrated Mix for Multigrain Apulian Taralli
Concentrated mix containing 6 grains, seeds and wheat germ. Rich in fiber, ideal for the production of classic Apulian taralli.
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