BISCUIT CHOC
Complete Mix for the Preparation of Chocolate Sponge Cake
Pastry mix specially formulated for the production of chocolate Sponge Cake, ideal also for Swiss Roll, Torta Margherita, and Sachertorte.
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Mixes
DOLCE MAXI
Panettone and Colomba Mix
Mix for the production of Italian sweet leavened pastries - Panettone, Pandoro, and Colomba - for guaranteed large alveolation, extreme softness and authentic taste.
Description
Specific mix for the production of the traditional Italian leavened sweet breads like panettone, pandoro, veneziana, and colomba. It delivers the characteristic open alveolation, the extreme softness of the crumb, and the authentic flavour of the natural fermentation. Ensures extended shelf life.
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AMARE’
Amaretto-flavoured icing mix
Mix for almond glaze with amaretto flavor for colomba, veneziana, panfrutti, and mandorlati.
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FROLLA
Mix for Classic Shortcrust Pastry and Whipped Shortcrust Pastry
Easy to use shortcrust pastry mix, ideal for all the most classic applications such as cookies, tarts, butter cookies and whipped shortcrust cookies.
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